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Herbs
Annual Herb. Aromatic leaves with a spicy, mild, peppery flavor with a trace of mint and clove. Leaves are superb with veal, lamb, poultry, fish, and vegetables.
$1.00
Annual Herb. Distinctive ruffled purple foliage. Good for herb vinegar, as a garnish, or fresh/dried in soups and sauces. Some plants may have green leaves.
$1.00
Annual Herb. "Siam Queen" is an improved Thai basil with a highly acclaimed licorice fragrance and flavor. Use fresh or dried to flavor dishes. Easy to grow and can be grown in containers.
$1.00
Biennial Herb. Highly decorative, both in the garden and for garnishing. Use leaves in salads, casseroles and omelets. Sweetens breath aftereating onions or garlic. Parsley's flavor improves with successive cuttings.
$1.00
Annual Herb. This large leaf type originated in Italy where it was selected for its flavor in making pesto. These productive plants belong in every herb garden. Easy to grow.
$1.00
Perennial Herb. Popular and easy to grow. Refreshing, cool tasting leaves add zest to sauces, vegetables, meat, potato dishes, potpourri, jelly or as a garnigh to iced drinks, melons or ice cream.
$1.00
Annual Herb. These dwarf plants have a fine, small fragrant leaf. Use as a garnish or seasoning for poultry, beef, stews and soups. The handsome plants make excellent container plants. Easy to grow.
$1.00
Perennial herb grows best in full sun. Leaves are frequently used in teas, meat sauces, or salads.
$1.00
Annual Herb. Compact, attractive plants have tempting cinnamon scent and flavor. Use as garnish or seasoning ofr poultry, beef, stews and soups.
$1.00
Annual Herb. An All-America winner. Distinctive, deep purple foliage, wonderful fragrance. Lovely in the flower garden. Or use it in flavored vinegar, as a garnish, or fresh in salads. Some plants may have green leaves.
$1.00
