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The Basil Italian Large Leaf, 'Ocimum basilicum', is a sweet basil that is particularly good for pesto and is also excellent for fresh use. There is nothing like the smell of basil, it is the smell of summer. There is no more useful herb. The Italian Large Leaf Basil has just that, a larger leaf than other basils. It is a good all "around basil" and it has very few pests.Basil is used in so many foods, it is hard to mention them all. It is used in Italian foods and pesto and pasta sauces. Fresh basil makes a nice tea, an excellent vinegar, and tastes great fresh with fish, poultry, rice, mild vegetables, eggplant and many others. Plant 1 to 2 weeks after the last average frost date. Place the Basil seeds in well drained soil with lots of organic matter.

The Fernleaf Dill, 'Anethum graveolens', Fernleaf or dwarf dill grows to 18" high and has dark green leaves. It is slow to bolt and is grown especially for its leaves rather than its seed. It is a unique dwarf that was developed for container culture.

Only from gardens alive! Finally, an all-natural fertilizer formulated specifically for herbs!

The Cilantro/Coriander Organic, 'Coriandrum sativum', is one of the most useful and tasty herbs available. Both the foliage (cilantro) and seed (coriander), make this herb very versatile. Cilantro is also called Chinese parsley. Cilantro has a thousand uses from as simple as a sprig in chicken soup to chopped in Mexican food. The crushed seeds season stews, cookies, and beans. The Cilantro will bolt (flower) later than regular Cilantro. This plant was cultivated 3000 years ago by the Greeks and Romans to make vinegar to preserve meat. The foliage of the Cilantro plant has a sage flavor with a strong suggestion of citrus and is used more than the seeds at this time. The seed, Coriander, has a strong citrusy, lemon flavor. Senna tea is made from crushed Coriander. Plant in the spring after the last average frost date.This packet plants 13 - 10 foot rows.

It's one of the most fragrant herbs!

This is an annual herb that contains flavonoids and antioxidants. It is often grown for making tea to help relieve sore and tired muscles.

The Rosemary plant, 'Rosmarinus officinalis', has a pine flavor and is a must for lamb, pork, poultry, carrots, and peas. Rosemary is an excellent container herb for indoors and adds a wonderful aroma. The very aromatic smell of the rosemary will make you fall in love with this herb. The Rosemary has very narrow grey-green needlelike leaves that are 1/2 to 1 inch long. The Rosemary has many culinary uses.Rosemary compliments pork, fish, lamb, poultry, wild game, mushrooms and potatoes. Add some rosemary to soups and sauces for a little something extra. Steeped in boiled water and inhaled, Rosemary will help clear your head if you have a cold. It is very refreshing in bath water and helps make very aromatic potpourris. Both the leaves and the flowers are edible. Plant in the spring and starting the plants indoors is recommended.

The Thyme Common, 'Thymus vulgaris', is a herb for cooks who don't know which herb to use. Thyme will go with almost anything. Thyme is a very elegant, small garden shrub. Plant a hedge of thyme around your herb or vegetable garden. The small plant with 1/4 inch leaves and delicate, edible flowers, appearing in early summer, is also a lovely 12 inch landscape plant. This excellent ornamental is great in rock gardens, edging, small borders and small hedges.The use of Thyme in culinary pursuits is extensive. Thyme plays a part in many French dishes and is great with fish, poultry, vegetables, mushrooms, omelets, soups, bean and lentil casseroles, rice, and seafood chowders. Thyme is easy to grow from seed. Plant Thyme in warm, light, loose, and well drained soil. Thyme should be planted in the spring, 2 weeks after the last average frost date.

The Parsley Moss Curled, 'Petroselinum crispum', is an herb you can always depend on because of it's cold hardiness. Don't leave parsley on your plate! For a fresh palate, fresh breath, and good nutrition, enjoy eating this decorative herb. Moss Curled Parsley grows in 12 inch mounds that are very attractive in the garden. They can be grown in herb pots, or even grown inside in a very bright spot. Parsley is quite cold hardy and stays green and harvestable through much of the winter, even in cold climates.Moss Curled parsley culinary uses includes salads, soups, butters, fish, and poultry. Moss Curled Parsley is a very nutritious herb containing large quantities of vitamins and mineral such as calcium, iron, phosphorus, potassium and magnesium. Plant in the spring in well drained soil.

The Chamomile German, 'Matricaria recutita', has a wonderful apple fragrance for your garden, pot pourris, and dried flower arrangements. This is one of the herbs the world loves the best. The German Chamomile is a wonderfully scented herb that is a nice addition to your flower or herb garden. Herbs are reputed to be excellent companion crops because old time gardeners say they enhance growth of plants like cucumbers. German Chamomile has 3/4 inch white flowers with an apple scented, yellow center. The feathery foliage produces late spring and mid summer blossoms.Chamomile is primarily used as a tea made from the dried flowers. It is used in baths and as hair rinses. The foliage is used for scenting houses and in pot pourris, dried flower arrangements and wreaths. Plant in early spring as soon as the ground can be worked. The soil should be well drained.

The Mint Spearmint, 'Mentha spicata', is a hardy perennial mint that has more uses than most herbs, such as, teas, cooking, and baths. Ever tried mint water? It is much more refreshing than a soft drink. The Spearmint Mint has pale, pinkish purple flow

The Mitsuba San ye qin San ip Japanese Wild Parsley, 'Cryptotaenia japonica', has a really unique flavor tasting like angelica, celery and parsley. Break your gardening rut and try Mitsuba, a delightfully flavored Japanese herb. The leaves and stems ar