Herbs
Biennial Herb. Highly decorative, both in the garden and for garnishing. Use leaves in salads, casseroles and omelets. Sweetens breath after eating onions or garlic. Parsley's flavor improves with successive cuttings.
$2.29
Biennial Herb. A very nice flavor that is a favorite for fresh use or drying. The dark green leaves are very attractive as a garnish. Easy to grow.
$2.29
Perennial Herb. Because of the fragrant aroma and warm, tangy flavor of the leaves, Rosemary is popular for flavoring meats and soups. To add zest to grilled beef, chicken or ribs, toss leaves over hot charcoal.
$2.29
Perennial Herb. The leaves have a marked, but agreeable, aroma and pungent flavor. They are used fresh or dried for seasoning clam chowder and other fish soups, as well as soups, stews, sauces and meat dishes. Thyme is noted for attracting bees.
$2.29
Perennial Herb. This plant, which is one of the mint family, takes its name because of its particular attraction for cats. Young leaves and shoots also impart lemony-mintness to everyday cooking and to catnip tea. Can also be grown for bee forage.
$2.29
Annual Herb. Aromatic leaves with a spicy, mild, peppery flavor with a trace of mint and clove. Leaves are superb with veal, lamb, poultry, fish, and vegetables.
$2.29
Annual Herb. An All-America winner. Distinctive, deep purple foliage, wonderful fragrance. Lovely in the flower garden. Or use it in flavored vinegar, as a garnish, or fresh in salads. Some plants may have green leaves.
$2.29
